Creamy horseradish: a simple recipe for a festive table sauce

01.09.2019 Food, Recipe
Creamy horseradish: a simple recipe for a festive table sauce

Creamy horseradish is one of the best and most indispensable sauces in cooking. It is good with any kind of roast beef, ham, fish, poultry, boiled tongue, pork, potatoes, jellied meat, aspic, sandwiches, especially turkey.

Spicy, airy, delicately tender - it's all creamy sauce with horseradish.

The prepared dressing can be served to the table immediately or let it brew, leaving it in the cold for a period of 12 hours to a day. This will allow the flavors to merge together.

horseradish root

What is needed for a creamy sauce with the addition of horseradish

For cooking 1 cup (240 milliliters of sauce) you will need 5 minutes of time and a set of such products:

  • fresh cream: fat cream - 1 tsp, sour cream or yogurt - 1 tbsp. l .;
  • horseradish root (in crushed form) - 2-3 tbsp. l .;
  • garlic (minced) - 1 clove;
  • Dijon mustard - 1 tsp;
  • cana pepper - 1 pinch;
  • ground pepper mixture.

You can add more or less horseradish. It all depends on how sharp the sauce you want to get and for what dish you cook such an original addition.

If you want to add piquancy to the sauce, include lemon juice in the list of ingredients. It takes only 1 small wedge.

horseradish cream recipe

How to prepare the sauce for any meal on the festive table

Having placed all the ingredients in the bowl of the combine or mixer, whisk. If there is no such equipment in your kitchen, then a whisk will do. Only in this case will have to be whipped longer. Creamy horseradish should acquire the consistency of air cream.

After that, remove the sauce by moving it in a special bowl or container, in the refrigerator for the night. Ready sauce can be served at the table.

Grated horseradish can be supplemented with beetroot juice, then the sauce will get an interesting pinkish tint. Although the color scheme is not suitable for every serving of the dish.

creamy horseradish

Another option for making creamy horseradish

Consider a sauce recipe with the addition of ingredients such as an egg (2 pieces) and vinegar (1 tsp). Related components are:

  • 2 tablespoons of grated horseradish;
  • 4 tablespoons of sour cream;
  • a pinch of salt.
    horseradish creamy recipe

The cooking technology is as follows:

  1. It is necessary to separate the whites from the yolks.
  2. Add the egg yolks to the sour cream and grind until smooth.
  3. Combine the mixture with vinegar and grated horseradish.
  4. Boil the sauce. To do this, place the dish with the sauce in a water bath, heat, bring to a boil, stirring constantly.
  5. Cool and serve.

This sauce variant is best combined with jellied meat.

The recipe for preparing horseradish-creamy sauce

It will take you only 15 minutes to prepare this version of the sauce. Although in any case, it will not take so much time, whatever version of creamy horseradish recipe you choose. But the product will turn out to be good and emphasize the taste of any dish with which it combines. Of the components you will need:

  • chicken eggs - 2 pcs .;
  • vegetable oil - 2 tbsp. l .;
  • lemon juice - 2 tbsp. l .;
  • a pinch of salt;
  • sugar;
  • cream - 200 ml .;
  • horseradish - 3 tbsp. L.

To prepare this version of the sauce, boil hard-boiled eggs. After cooling, grind by rubbing on a fine grater. Add salt, sugar and lemon juice to the eggs. Mix everything well.

Then pour the cream and whip everything with a mixer. Without interrupting the process, add 2 tablespoons of horseradish. After dealing with these processes, put the sauce in the refrigerator for 2 hours, brew.

horseradish creamy recipe

Before serving , add another spoonful of horseradish and beat again.

Here's how simple a recipe for creamy horseradish might turn out to be. This version of the sauce will be indispensable in terms of taste addition to the mass of dishes of the festive table. Yes, and it will also be useful for a weekly dinner.

Try to make such a sauce by choosing the option you like, and see how your dishes will change with the addition of such a small culinary adjustment in taste.



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