Beef liver steak can be a delicious “highlight” that will bring innovations to the ordinary menu. Even an inexperienced housewife can cook a dish. The taste will impress the most sophisticated gourmets. The steak will complement any kind of side dish and will be in perfect harmony with various vegetables. Using various spices, it is easy to diversify the taste.
Why beef liver steak exactly
Many housewives do not like to cook beef liver. It is believed that this offal has an unpleasant bitterness, which must be disposed of. In addition to everything, the product is often tough due to improper preparation.
With the recipe for beef liver steak, you can cook a gourmet dish. In this case, the main ingredient is tender and almost melts in the mouth. In addition, beef liver is very healthy, and in this interpretation it is also tasty.
Additional products emphasize the subtle notes of the liver, enhancing the aroma and taste of the ingredient. Thanks to the use of diverse spices, you can experiment with the tastes of the dish.
Selection of ingredients for the preparation of the dish
To cook beef liver steak, you need to purchase the following products:
- 0.5 kg of beef liver;
- 70 g of bacon;
- 2 onions;
- ½ cup flour;
- 50 g of vegetable oils;
- 3 tablespoons of red wine;
- a small piece of butter;
- a mixture of peppers, salt, herbs.
From this number of ingredients you get about 5 servings - it all depends on the size of the steaks. You can use diverse spices in the cooking process to diversify the taste.
Preparation of the main ingredient
In order not to spoil the beef liver steak, you need to properly prepare the product. This is possible if you follow a few simple rules:
- First you need to remove the film. Put a piece of liver in a bowl of hot water for 3 minutes. As a result, the film turns slightly white and sometimes behind the liver.
- Remove traces of blood, membranes, blood vessels and other unpleasant parts.
- Cut a large piece into small portions. Sprinkle each with a little soda. After ½ hour, wash off the baking soda from offal slices.
- In addition, place the liver in milk for 15 minutes. Then put the product on a paper towel.
If the pieces seem hard, you can slightly beat each portion with a hammer. Wrap each piece of cling film and lightly knock on each special hammer.
Features of the preparation of a delicious steak
If the main product is already prepared, it remains only to heat treatment. A recipe with a photo of a beef liver steak that will make the offal tender, tasty and fragrant:
- Sift the flour. Add spices and herbs to it. Shuffle all components. This will be a breading for steaks.
- Put the pan on medium heat. Pour vegetable oil into a container and put a piece of butter. When the contents are hot, you can start frying.
- Prepared pieces of liver well dipped in flour. Strain excess breading from the product.
- Place the workpiece in a hot frying pan. Fry each part for 2.5 minutes on one side.
- Place the prepared steaks one at a time in foil and tightly wrap. Thus, the product is prepared at the expense of its own temperature.
- Cut the bacon into small strips, and the onion into half rings. Fry food in the same pan where the liver was cooked. Stirring is done for 7 minutes with periodic stirring.
- After the time has elapsed, you need to add wine, which evaporates in about 3 minutes.
- Then add a tablespoon of flour and mix the ingredients thoroughly. Pour half a glass of water. Simmer for about 10 minutes over low heat.
Expand each piece of the product and place on each steak beef liver bacon-onion sauce. Serve hot while combining with various side dishes and salads.