After the birth of a child, every mother and father wants to give him the best. Of course, parents begin to worry about absolutely everything. For example, a particularly difficult period begins at the moment when the baby moves from breast milk and infant formula to more adult food. This is where the question arises: from what age can you give a child sausages.
Everyone knows very well that shops are far away not always sold natural products that can be given to young children. However, such nutrition is rarely avoided. Of course, in this case, first of all, it is also a question of its composition of products. Some sausages are not recommended to be included in the diet even for an adult. But you can cook homemade sausages for children. However, even in this case, one must adhere to the recommendations of specialists. Otherwise, you can harm the baby.
At what age can you give sausages to your child?
There is only one correct answer to this question: in no case should you give similar products to children under 3 years old. You need to understand that even if we are talking about home-made sausages, then even they have spices. Nobody gives sausages a year to a child. Do not do this later. At a minimum, you can’t treat him to such a meal for up to 3 years.
If we talk about purchased sausages, they will also contain, among other things, colorants, flavorings, flavor enhancers, emulsifiers and much more. All these components negatively affect the functioning of the gastrointestinal tract, which the child is not yet so stable. In addition, sausages are quite a large meal. It will be very difficult for a child under the age of three to cope with such a diet on his own.
Another negative point is that many modern foods contain soy, which can cause allergies.
Why nutritionists are against purchased sausages
Speaking about the age at which you can give a child sausages, some experts even compare such food with fast food. You will not give your baby hamburgers or chips? Any store-bought sausages, just like junk food, form completely wrong gastronomic habits and in the end bring more problems than benefits. Accordingly, in fact, they really are of no use.
Therefore, if we talk about how old you can give child sausages, you need to understand that the later the child finds out such food , all the better. If the child is already quite old, then not all sausages can be offered to him too.
What sausages are suitable for the child
Of course, parents should very carefully choose any food for the child, especially when it comes to such “fast food.”
in order to get the right sausages, you need to pay attention to the products on the packaging of which is marked "baby". As a rule, in such sausages lower spice content. Also in them there are practically no additional additives. It is worth giving preference to more popular brands. For example, products of the Velikoluksky meat-packing plant company are famous for good quality.
If there are no children’s sausages in the store, you can buy dairy products. They also usually have less harmful additives.
It is imperative to consider the shelf life of the products. If the sausages are already on the verge, then buying them in no case for a child is impossible. Even fresh sausages can lead to serious poisoning if they were not properly stored or made from low-quality raw materials.
You need to carefully study the composition. If there are a large number of components marked “E” in sausages, then it is better to refuse such a purchase. It is also worth excluding those products that contain a large amount of vegetable protein. Another important point. It is necessary to pay attention to the exact conditions under which sausages are stored. You can buy sausages exclusively from the refrigerator.
Before you offer this kind of food to a child, you must definitely try it yourself. If parents feel good, then you can give a small piece to the baby. However, if at least some nuance is suspicious, then it is better to abandon such experiments.
Outwardly, sausages should look appetizing. The same goes for their flavor. If the product turns strongly red during cooking, this indicates that it contains nitrates or too much soy. It is also worth paying attention to the water itself after cooking sausages. If it is very colored, then this indicates a large number of dyes in the composition of the product. It’s best not to give such a treat to a child.
It is best to buy beef products. Sausages, pork sausages and other pork products are not recommended. The weak digestive system of the child simply can not cope with such a diet. Or you can don’t worry and cook a similar product yourself.
With what you can give sausages to a child
Sausages are best served with a side dish. The best option for children would be mashed potatoes, pasta, buckwheat, or rice. You can also combine sausages with baked vegetables. Some parents give them simply with white bread. However, this is not the best option.
Chicken sausages for children
To prepare this delicious treat you will need 0.5 kg of chicken, one chicken egg, half a glass of low-fat milk, onion and salt to taste. Grind the fillet with onion in a blender or grinder. After that, add egg, salt, pour milk into the chicken meat and mix thoroughly.
At the next stage, it is enough to leave the prepared mass for about 10-15 minutes. After that, you can begin to form the sausages themselves. To do this, you need to tear off approximately 15 cm of ordinary food film and put on its edge two small spoons of minced meat. After that, you need to roll up the sausages and give them the necessary shape. It is necessary to ensure that the mass is as tight as possible.
The ends of the polyethylene film are twisted, and as a result an oblong “sweetie” is obtained. At the next stage, you can send sausages in this form for cooking. In boiling water, they will need no more than 5 minutes. However, they may burst during cooking. To prevent this from happening, use a fork or a toothpick to pierce the polyethylene in several places. Then the air will circulate freely and the film will not tear. Ready-made sausages are removed from hot water and cooled, after which you can remove the polyethylene.
In this case, you can make products of absolutely any thickness or length , and be sure that they are completely natural and not able to harm the baby.
However, some are afraid to cook such home-made sausages in food wrap for children, as parents don’t I want to boil polyethylene with meat. Even if it is food, many fear that it will still not release the most useful substances.
To get around this problem, you can put prepared raw sausages in the freezer. When they freeze, the polyethylene is removed, and the products are sent for cooking. In this case, they will not fall apart, but it will take more time to cook them.
Beef milk sausages
To prepare such a meal you will need a kilogram of beef, one egg, a glass of milk of low fat content, 100 g butter, salt and fresh herbs to taste. The meat must be thoroughly beaten off and only then mince, mix the minced meat with the egg. After that, the heated milk (not brought to a boil) is poured into the mixture and the greens crumble. Add some salt. After that, the mixture is thoroughly mixed again.
The prepared stuffing is also laid out on the cling film and stapled. Ready-made sausages are sent to cook for 5-7 minutes.
Obviously, sausages are not the best choice for a small child. However, if there is an acute desire to treat the child with such products, it is best to make them yourself from fresh meat.