Barbecue vegetables on the grill: cooking secrets

For each dish you will need 4 vegetables. You can fry vegetables on the barbecue or on the grill over the coals, like a barbecue. In any case, you have to turn over. When frying on the grill the vegetables are covered with a black crust, which It is advisable to remove, and then pepper and salt the dish to taste. Cooked food can be consumed in food as an independent dish or with a side dish. It goes well with a glass of white wine.

Whole skewered vegetables

Eggplants, tomatoes and bell peppers taste great baked on the grill. First, rinse the vegetables with running water. You do not need to cut or salt them. You just need to string each type of vegetable on separate skewers. Because each of them will require a different cooking time. For example, tomatoes will be cooked in just 15 minutes. And eggplant is a little longer - they need to bake for 30 minutes. To make sure that vegetables are completely ready, they are recommended to be pierced with a toothpick at the end of the cooking time. Ready vegetables can be salted to taste right on the plate.

Vegetable kebab recipe from chopped vegetables

Tomatoes, zucchini (zucchini) and eggplant are taken for this delicious dish. The meal is cooked in just 10 minutes. not on fire, but on very hot coals. All vegetables turn out rosy and crispy. First you need to wash them, cut them into circles 1 cm thick, dip each piece into any vegetable oil, but preferably olive. Then put the circles on the wire rack or put on skewers and bake. When ready, you need to place the vegetables in one layer on a wide flat dish, again sprinkle them with oil, wine or balsamic vinegar, pepper, salt and sprinkle with herbs. Green basil is good.

Vegetable kebab: paste recipe

Eggplant must be washed, cut the stalks from them. Next, chop vegetables in several places and put on skewers. They prepare about 30-40 minutes. on the coals. While still hot, the eggplant should be cut lengthwise into 2 halves, remove all the flesh from them and finely chop with a knife. In this mass you need to add pepper, salt, 2 tbsp. l mix dried oregano and olive oil. Then you need to fry the white bread on the coals, sprinkle it with vegetable oil and put the eggplant paste on it. Other recipe of such a paste: add chopped basil and crushed garlic, a few drops of lemon juice, 2 tbsp. l vegetable oil, pepper and salt to taste.