You will need
- sour cream <
- dry mustard
- dry red wine
- balsamic vinegar
- carbonated mineral water
If you cook meat, grate it on all sides in advance dry mustard . Let him lie in this state for 6-8 hours. Then rinse under cold water and start cooking.
If you are fry , stew or bake beef, chop it with steaks or small pieces. Before cooking, it’s better to marinate . This can be done in many ways. For several hours, cut meat can be poured with highly carbonated mineral water or red dry wine, or lemon juice, or milk , or kefir , or cucumber pickle, or soy sauce. You can also add a little sugar or soda to the marinade. Another option is to put kiwi sliced in meat for half an hour. Remove all fruit slices before starting to cook.
Before cooking in a hot pan, fry 1 minute on each side of each piece of meat. To make the meat softer when stew, add dry wine, balsamic vinegar and onions. The same effect is obtained with mayonnaise mustard or sour cream sauce in which you can fry meat.
If the meat baked in the oven still turned out to be hard and dry, the following is done. The meat is laid out on a colander, which is placed on top of a pot of boiling water. All this is closed by a lid for 15 minutes.