You will need
  • Ripe apples, saha, water.
Instruction
1
Take the ten most ripe fruits, clean, without damage, rot and defects. Ferment is prepared from them for future wine. Grind in a juicer or meat grinder , having previously cleared the seeds. Mix the resulting applesauce with half a glass of sugar in a glass bowl, such as a jar or bottle with a fairly narrow neck. Pour a glass of water, mix and cover with a cotton or gauze stopper. Leave the finished mixture in a dark place at a temperature of 22-24 degrees for fermentation. After three to four days, strain the juice through cheesecloth - this is the finished wine sourdough. It can be stored in a cool place for up to 10 days.
2
Basis for apple wine do from mixture of juice, sugar and water. Clear the apples and from dirt, stalks and defects. Then cut, core the seeds and pass through a juicer or meat grinder. For 10 liters of wine you will need 8 liters of apple juice, 2 or 3 kilograms of sugar and 1 liter of water.
3
Mix juice, sugar and water in a clean enameled bowl. It is most convenient to dissolve sugar in warm water in advance. Pour the resulting syrup into juice, mix, add the yeast. The result is a wine wort.
4
Pour the wort into bottles where it will roam for about 10 days. A dark room with no odors is suitable for fermentation. The temperature regime is 18-22 degrees, while significant temperature fluctuations are not allowed.
5
After 10 days, carefully, so as not to disturb the sediment, bottle the new wine. Close the container very tightly and leave it to ripen the drink in a cool (ideally with a temperature of 10-12 degrees) dark place for several months. It will produce wine with an alcohol content of 5-10 percent by volume.
6
You can increase the strength of the drink with alcohol. To do this, add alcohol or vodka to the fermented wort, at the rate of 5 percent alcohol or 10 percent vodka per volume of dishes. That is, on a three-liter jar with must, add 150 grams of alcohol or 300 grams of vodka. Leave for another 5-6 days, then pour the new wine into bottles for aging.