One way defrost test is placing it on the lower shelf refrigerator . It will be ready for use in 10-12 hours.
Get the dough from the package, put on a cutting board or silicone mat and leave to defrost at room temperature for 4-5 hours.
For a shorter period time you can You can defrost the dough by placing it in a plastic bag and lowering it in warm water.
Defrost the dough using a microwave. To do this, place it there and select the “defrost” mode. If your stove is not equipped with such a function, set the power to 80-100 watts. Turn the dough periodically and make sure that it does not heat up.
The safest methods that won’t affect positive qualities of the test, are natural ways to defrost - in the refrigerator or at room temperature. Therefore, try not to use the microwave and warm water for this purpose.
The storage temperature of the frozen dough in the freezer should not be higher than 18 degrees. Only in this case can it be used for cooking for 3-6 months.
Never freeze the dough again, even if you haven’t fully used it.