Instruction
1
One way defrost test is placing it on the lower shelf refrigerator . It will be ready for use in 10-12 hours.
2
Get the dough from the package, put on a cutting board or silicone mat and leave to defrost at room temperature for 4-5 hours.
3
For a shorter period time you can You can defrost the dough by placing it in a plastic bag and lowering it in warm water.
4
Defrost the dough using a microwave. To do this, place it there and select the “defrost” mode. If your stove is not equipped with such a function, set the power to 80-100 watts. Turn the dough periodically and make sure that it does not heat up.
5
The safest methods that won’t affect positive qualities of the test, are natural ways to defrost - in the refrigerator or at room temperature. Therefore, try not to use the microwave and warm water for this purpose.
6
The storage temperature of the frozen dough in the freezer should not be higher than 18 degrees. Only in this case can it be used for cooking for 3-6 months.
7
Never freeze the dough again, even if you haven’t fully used it.