Composition badger fat Badger fat is a mass of light cream or white with a slight specific smell. This product is a rich source of highly nutritious substances that contribute to the rapid restoration of immunity and healing of various types of wounds. The yellow color and the pronounced unpleasant odor of badger fat indicate that this product is defective. It is not recommended to use it in this case. So, as part of badger fat there are vitamins A and E and K, vitamins of group B (B2, B3, B6, B9, B12). It is also rich in useful unsaturated fatty acids Omega-3, Omega-6 and Omega-9, which the human body cannot produce on its own. This natural product also has organic acids that enhance the antioxidant effect of vitamins.
Useful properties of badger fat Badger fat is an indispensable tool for those who likes to relax in nature. It has a pronounced warming effect, therefore it is used to prevent frostbite, effectively disinfects and heals various wounds, including serious burns. Helps with insect bites and disorders of the musculoskeletal system (sprains, arthritis, osteoporosis and osteochondrosis). Due to its unique chemical composition, badger fat nourishes the body with valuable substances, which helps normalize metabolism, strengthen immunity and stabilize hormonal background. It has a beneficial effect on the state of the respiratory tract, reproductive, endocrine, cardiovascular and urinary system, as well as the gastrointestinal tract. This is one of the most effective remedies for bronchitis, asthma, laryngitis, acute tonsillitis and even pulmonary tuberculosis. Badger fat is useful for stomach ulcers and gastritis, as it protects the walls of the stomach from irritation, gently enveloping them. It lowers blood cholesterol, reduces platelet aggregation and improves blood condition. Badger fat has antitumor properties due to its high concentration of polyunsaturated fatty acids and vitamin A. It removes harmful compounds from the body and at the same time increases its resistance to various viruses and bacteria. And you can even use it pregnant . That badger fat is considered the most valuable that was mined before the start of winter - at this time it has the highest concentration of nutrients.
Storage and use of badger fat Badger fat should be stored in a closed, preferably glass, container at a temperature of 0 to + 5 ° C. Far from the sun. An ideal place to store it is a refrigerator. It’s best to take this remedy just half an hour before a meal, stirring with honey, aloe juice or adding to milk. To do this, it can be melted a little, but not brought to a boil, otherwise it will lose some of the useful substances. 3 tablespoons of this product should be eaten daily. To treat skin diseases, wounds, injuries or just warming badger fat, rub it on the skin in a problem place. It is also helpful to do massages with melted badger fat .