You will need
  • - Ginger root;
  • - container;
  • - parchment paper;
  • - white wine.
If you want to keep the ginger root as long as possible, you can use the freezer to do this. Thanks to freezing, taste and useful properties of ginger with practically nothing differ from fresh . To do this, ginger root must be thoroughly washed and dried with a towel. Fold in a plastic container or other container and put into the freezer. If necessary, get ginger and cut the right amount . Thus, you can store ginger for up to 12 months.
If you need peeled ginger, then it is better to do this: wash the ginger root, peel it with a sharp knife and grate it with a fine grater. Form grated small portions from grated ginger and wrap in parchment paper. Store in a freezer. Very simple and convenient to use, the shelf life is 8 months.
Cut the ginger root into thin plates, put it in a suitable dish and fill it with white dry wine, put it in the refrigerator. Thus, ginger will retain its taste and freshness for several weeks. The wine can be used to make sauce or stew meat.
In the lower compartment of the refrigerator, it is recommended to store fresh ginger root for no more than five days. During this time, the ginger root will not lose its healing and beneficial properties.