You will need
  • - cling film;
  • - foil;
  • - container for storing food.
Instruction
1
Storage of whole smoked sausage Raw smoked sausage in an intact shell It is not necessary to store in the refrigerator. Hang the stick in a well-ventilated room with a temperature of 10 to 16 degrees Celsius, and it will be stored for at least three months. If you keep it this way longer, it will not go bad so much, how much will dry up, it’ll even harden and from goodies will turn into a weapon. It is possible to “reanimate” such a sausage - you just need to wrap it in a damp linen cloth and put it in the refrigerator. Of course, such sausage will lose a little taste, but at least you can cut and chew it.
2
Another way that fits too tight sausages - steaming. Boil the water in a large saucepan, place a double boiler over it or just a colander, put the sausage, reduce heat to medium and keep the sausage over the steam for 20-25 minutes. Put still sausage in the refrigerator.
3
In the refrigerator, a whole stick of raw sausage can be stored for about a year. Keep it in the vegetable or fruit compartment. If a whitish coating appears on the sausage’s shell, wipe the stick with a rag dipped in vegetable oil.
4
Store the sausage that you have already started to cut only in the refrigerator, wrapping the slice with cling film or putting the stick in the container.
5
Storing raw smoked sausage, sliced ​​into piecesYou can store sausage in a vacuum package without opening it, in accordance with terms.
6
Store chopped sausage in a plastic container or wrap it with wax paper. A cling film is also suitable. Uncooked sausage slices can be stored for 5-7 days, be sure to refrigerate.
7
You can freeze the sliced ​​sausage. To do this, wrap the slices in foil or put them in a zip bag. Squeeze air out of the packaging carefully and put the sausage in the freezer. So its shelf life will last up to 3-6 months. Before serving frozen sausage to the table, let it thaw in the refrigerator for 3-4 hours.