Lavash meat roll: recipe with photo

01.09.2019 Food, Recipe
Lavash meat roll: recipe with photo

If you don’t have time to cook pastries, a thin Armenian pita bread will help out. Thanks to him, you can very quickly cook rolls with a variety of fillings. Such a treat will look great on the festive table, and guests will certainly appreciate its taste.

Especially delicious are pita rolls with meat filling. Any meat is suitable for her: pork, chicken, turkey, beef. Most often they make meat roll from pita bread with minced meat, which can be combined, for example, from pork and beef. But it is not necessary to pass the meat through a meat grinder, it is permissible to cut it into small pieces. Other ingredients are added to the filling. Typically, this is cheese, mushrooms, carrots, lettuce, tomatoes, peppers, herbs, onions, garlic and others.

You can cook meat pita bread in the oven as well as in a pan on the stove. Another option is to bake in a slow cooker in the “Baking” mode.

Several recipes for meat rolls in pita bread are presented in this article.

With pork

What you need:

  • Two thin pita bread.
  • 200 g of fresh tomatoes.
  • 150 g mayonnaise.
  • 150 g Korean carrots.
  • 250 g pork.
  • Vegetable oil.
  • Greens.

Preparation of meat roll from pita bread:

  1. Pork wipe, peel, cut into small pieces and.
  2. Fry the meat until done. It takes about 20 minutes.
  3. Put pita bread on the table, another on it (use two pita bread in case one breaks), spread with mayonnaise.
  4. Dice the tomatoes.
  5. Pour tomato slices, chopped greens, meat and Korean carrots evenly onto pita bread, spread with mayonnaise.
  6. Roll pita bread into a roll, cut into two.

With minced meat, cheese and tomato

What you need:

  • One thin pita bread.
  • 700 g of combined forcemeat.
  • Two onions.
  • Two tomatoes.
  • 250 g of hard cheese.
  • Three eggs.
  • 100 g of mayonnaise.
  • Vegetable oil.
  • Fresh greens.
  • 200 g sour cream.
  • Dry spices.
how to make meatloaf from pita bread

Preparation of the roll:

  1. Cut onion into small cubes, mix with minced meat, season with salt, sprinkle with pepper, fry in a pan with vegetable oil.
  2. Tomatoes Nar go in circles, chop greens with a knife, grate cheese.
  3. Expand the pita bread, put the minced meat on it and level it. Put tomatoes, then greens and grated cheese.
  4. Mix the cheese with mayonnaise and apply a layer on top of the filling.
  5. Roll the roll, put it in the baking dish.
  6. Beat eggs with salt, pour on the roll.
  7. Bake the meat roll from pita bread in the oven for 20 minutes until golden brown.

With ground beef

What you need:

  • 0.5 kg of boiled beef (pulp).
  • Two onions.
  • Egg.
  • Vegetable oil.
  • Two pita bread.
  • Salt.


  1. Scroll the meat in a meat grinder.
  2. Cut the onion into cubes and fry until transparent in vegetable oil ..
  3. Combine the onion with the meat and mix.
  4. Expand the pita breads, put the filling on them, flatten and roll the rolls.
  5. Lubricate the rolls with a beaten egg and put in the preheated oven for half an hour.
  6. Remove the prepared meat roll from pita bread from the oven, cool a little, cut into portions and serve with vegetables.

With chicken and Adyghe cheese

What you need:

  • Two thin pita bread.
  • 300 g of Adyghe cheese.
  • One ku another fillet.
  • A bunch of greens.
  • Half a red onion.
  • Two tomatoes.

How to cook:

  1. Crush Adyghe cheese with your hands.
  2. Tomatoes and onions and cut into cubes.
  3. Chop greens with a knife.
  4. Boil the chicken, cool and cut into small pieces.
  5. Combine and mix all the ingredients for the filling.
  6. Wrap the filling in two pita breads and grill them until golden.

With mushrooms

What you need:

  • 350 g of breast.
  • Four chicken eggs.
  • 200 g of mushrooms.
  • Two cloves of garlic .
  • One egg yolk.
  • 50 g of parsley.
  • 3 tbsp. l sunflower oil.
  • Two onions.
  • 50 ml of sour cream.
  • Salt.
  • Three pita bread.
pita roll

How to cook:

  1. Cook the minced meat. To do this, pass through the meat grinder chicken breast, garlic and one onion. Add minced salt and pepper.
  2. Cut mushrooms and one onion, fry a little in a pan, season with salt to taste.
  3. Prepare four omelets from four eggs. Beat each, salt, fry in a pan on both sides.
  4. Collect the roll. Expand one pita bread, spread chicken minced meat evenly on it, sprinkle with chopped herbs (green onions, dill, parsley).
  5. Cover with a second sheet of pita bread, on which apply evenly mushroom filling.
  6. On mushroom layer put four omelettes.
  7. On omelettes - the third pita bread. Lubricate it with sour cream and carefully roll the roll.
  8. Lubricate the roll on top with yolk, place in the form and put in the oven for 30-35 minutes.
  9. Remove from the oven, cool slightly and cut into slices.

Serve meat pita roll with vegetables and herbs.

In a slow cooker

What you need:

  • One pita bread.
  • 600 g of mixed meat.
  • Two bell peppers.
  • Two pieces of potatoes.
  • One onion.
  • A mixture of ground peppers.
  • Three eggs.
  • One and a half tablespoons of tomato paste.
  • Half a glass of kefir.
  • Butter for greasing the multicooker bowl.
  • Salt.
  • Fresh greens.

How to cook:

  1. Onions peel, chop quite finely.
  2. Do not grate the potatoes.
  3. Wash fresh herbs, dry, chop finely. Stuffing mix with one egg, grated potatoes, onions and fresh herbs. Add pepper and salt, mix.
  4. Peel the bell pepper, then cut into strips about 8 mm wide.
  5. Lay the pita bread on the table surface, put the minced meat in an even layer, sweet pepper on it and curl it roll.
  6. Beat the remaining two eggs, put the tomato paste in them and pour kefir, add salt.
  7. Lubricate the crock-pot with butter, roll the roll into a snail and lay in the bowl, add the fill.
  8. Turn on the “Baking” mode for 1 hour.
  9. After the beep, turn off the multicooker, remove the bowl, cool the roll and put it out go to the dish.

With eggs

What you need:

  • One thin pita bread.
  • Two chicken eggs.
  • Salt.
  • A glass of sour cream.
  • A small onion.
  • 300 g of minced meat.
  • Creamy oil.
  • Vegetable oil.


  1. Cut the onion, then fry in vegetable oil.
  2. Add the fried onions to the minced meat, salt and mix.
  3. Boil hard-boiled eggs, cool and cut in half.
  4. Pita bread on a table, apply sour cream, then lay out and evenly distribute the minced meat, slightly stepping away from the edge, put in half a row of eggs.
  5. Roll the roll, send bake in the oven for 35 minutes. After 20 minutes, cover the roll with foil so that it does not burn.

Remove the meatloaf with eggs from pita bread from the oven and cut into portioned slices.

pita bread

Small rolls with minced meat and cheese

To prepare the rolls you will need the following ingredients:

  • Two pita bread.
  • One onion.
  • 300 g of ground beef or pork.
  • 200 g of cheese.
  • Two eggs.
  • 200 g of Korean carrots.
  • 50 ml of milk.
  • 2 tbsp. l sunflower oil.

Preparation of express rolls

  1. Cut the onion, fry it in sunflower oil.
  2. Combine the onion with minced meat, pepper , salt, stir and cook a few more minutes until the meat is ready. Cool the filling.
  3. Put the minced meat on a sheet of pita bread so that it evenly fills the entire surface, on it - Korean carrots, then sprinkle with grated cheese. Cover with another pita bread and wrap in a roll.
  4. Break the eggs, pour milk in them, shake, add a little grated cheese.
  5. Cut the roll into pieces about three centimeters thick and put them in a greased oil pan down cut. Pour the rolls with egg fill and cover the pan.
  6. Put on low heat, cook for 10 minutes.

Serve the mini-rolls hot with fresh herbs.

With potatoes and pickled cucumbers

What you need:

  • Three thin pita bread.
  • 300 g of minced meat (from any meat on taste).
  • 300 g of potatoes.
  • Two pickled cucumbers.
  • Two onions.
  • 10 g of butter.
  • One yolk.
  • Vegetable oil.
  • Spoon of milk.
  • Seasoning for meat.
  • Ground pepper.
pita roll with meat filling

How to:

  1. Cut the onions into small cubes, fry in vegetable oil.
  2. Cut the potatoes into cubes.
  3. How only the onion will acquire a golden hue, add minced meat and seasoning for meat to it.
  4. Fry the onion and meat for several minutes, then add the potatoes.
  5. Dice the pickled cucumber and put it in the pan, pour three tablespoons of water, mix and simmer for about five minutes.
  6. Melt the butter lo.
  7. Expand the pita breads and grease them with melted butter. Put the meat stuffing, pepper it properly.
  8. Roll the pita rolls, grease with a mixture of yolk and milk.
  9. Put the rolls in the oven for 10 minutes. Bake at 18 degrees until golden brown.

Remove the finished rolls from the oven, grease with butter. Serve hot.

Now you know how to cook lavash meatloaf in different ways.



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