Liver with pasta is delicious. Both ingredients do not require much time for preparation, on the contrary, they are easy to spoil if you overexpose on the stove. In addition to these products, sauces are prepared on the basis of cream, cheese or just onions. Such dishes are best served hot, reheating them is undesirable so as not to lose the delicate taste. So it’s worth cooking only the required number of servings.
A simple version of spaghetti
For this recipe for liver and pasta you need to take:
- three hundred grams of chicken liver;
- 250 grams of spaghetti;
- a small head of onions;
- vegetable oil;
- two tomatoes;
- a couple cloves of garlic;
- spices to taste.
To begin, boil the spaghetti, following the instructions on the packaging. Throw them back in a colander. When all the liquid drains, transfer them to a plate. Garlic is peeled, finely chopped, mixed with a small amount of vegetable oil. Dressed with this kind of spaghetti sauce.
Peeled onions are chopped, sent to the pan, and a little water is poured. Process the liver, add to the pan. Stew until tender. After the liver is cut into pieces, spaghetti is covered with it, sauce is poured from the pan.
Serve chicken liver with pasta in portioned plates, garnished with slices of fresh tomato.
Appetizing pasta with beef liver
For this option, take:
- 400 grams of any pasta;
- 500 grams of beef liver;
- 200 ml of vegetable oil;
- one bay leaf;
- three onion heads;
- ground red pepper - to taste;
- salt to taste.
The liver is washed, the films are removed. Cut into strips. Onions are peeled, washed with cold water, cut in half rings, not very thinly. Oil is heated in a pan, the liver is sent to it, fried over high heat, not forgetting to stir. When the pieces become rosy, add the onion. All mix, reduce the fire and cover the container with a lid. Fry for another five minutes. After adding spices, fry without a lid for another five minutes to make the onion a pleasant shade.
Boil the pasta. For taste, add bay leaf to the water and lay it in a colander. After the pasta is mixed with the liver, served to the table until the dish has cooled.
A mixture of dried herbs can also be an excellent addition to red hot pepper. It will soften the pungent taste of the dish.
Delicious dish: list of ingredients
Such pasta with liver will surely appeal to many. They have a spicy taste and astringent aroma. It also turns out that the liver is stewed in a delicious sauce. For this dish you will need:
- 500 grams of chicken liver;
- 40 grams of butter and hard cheese;
- 350 grams of pasta;
- steamed tablespoons of flour;
- as much sunflower oil;
- tablespoon of apple cider vinegar;
- 50 ml chicken stock;
- two ripe tomatoes ;
- three cloves of garlic;
- onion head;
- spices to taste;
- a couple of bay leaves.
You can also take a bunch of fresh herbs for delivery, better than dill.
How to cook pasta with a liver?
Vegetables are washed. Peel and finely chop the garlic and onion. Dice the tomatoes. If you wish, you can peel them off. But you can leave it as it is.
The chicken liver is washed, then dried. Cut into small pieces, and then roll in flour. Sprinkle with your favorite spices and salt.
For cooking, it is better to take a deep frying pan. Heat vegetable and butter in it, fry onion and garlic on it until both ingredients are soft. Then lay the liver. Fry it for three minutes over medium heat.
Tomatoes, bay leaves, vinegar and broth are added to the liver. Stew all the ingredients together for about five minutes. After the laurel leaves are taken out, cover the container with a lid and left for a while to let the liver cool.
Boil the pasta, put them in a colander. Then mix pasta with a liver, decorate a dish of finely chopped herbs and serve to the table. Sprinkle the finished dish with grated cheese.
Macaroni in cream sauce
For this cooking option you need to take:
- 250 grams of any pasta;
- 200 grams of liver;
- half a glass of thick cream;
- onion head;
- spices to taste.
The liver is washed, cut into strips. You can use any liver for this recipe. Fry the slices in vegetable oil for five minutes, stirring occasionally. Finely chop the onion head, add it to the liver. Mixing, fry for a couple of minutes. Pour cream, add a little water. If desired, you can add a little chopped greens. You can also use dried. A wonderful aroma will give basil or oregano.
Season the dish to taste. Stew all together under the lid for another seven to eight minutes.
Boil the pasta, and then mix them with the sauce. Served at the table while the dish is still cold.
Pasta cooks quickly, you don’t have to bother with them for a long time. But eating them just like that is boring. Therefore, sauces or meat ingredients are added to them. The liver, both beef and chicken, can be a great addition. It is also quickly fried to remain soft, and then supplemented with onions, tomatoes, cream or a variety of spices.