If you had mashed potatoes after yesterday’s dinner, try making pies stuffed with mushrooms, minced meat or other ingredients. Delicious fragrant pastries will surely win the hearts of all households. The best recipes are presented below. From kitchen utensils and appliances you will need: a measuring cup, a tablespoon, a frying pan (it is best to take a cast iron), a rolling pin and a cutting board, kitchen scales.
Potato pies with smoked sausage
Fried pies from mashed potatoes stuffed with sausage, cheese and garlic can be served as a cold snack. They turn out incomparable. Ingredients required the very minimum. These are:
- 0.5 kg mashed potatoes;
- 2 chicken eggs;
- 200 grams of flour (this is 8 tbsp. Spoons);
- 100 grams of hard cheese;
- 100 g smoked sausage;
- 4 cloves of garlic;
- salt, ground pepper, dill - to taste ;
- vegetable oil (or lard) - for roasting.
In mashed potatoes, enter 1 egg and 1 yolk. Beat the remaining protein well with salt, add to the total mass. The mixture is salt and pepper. Put chopped dill. Stir the food thoroughly. Pour in flour and knead the dough. It should stick a little to your hands - there is nothing to worry about. To make it easier to work with it, sprinkle a little flour.
When the dough is ready, it needs to be rolled into a thin layer. Take a glass or other dishes with a rounded top of a small diameter. Make cakes. In the center of each circle, place half a piece of sausage, a small slice of cheese and chopped garlic. Make pies by pinching the edges with your usual method. Fry until golden brown in a pan. Serve with tomato sauce.
Potato meat pies
Delicious mashed potato pies in a pan can be prepared with any stuffing. Here, for example, how to do it with minced meat. Cooking baked goods will not take much of your energy, but the result will exceed all expectations. Ingredients:
- 0.5 kg of mixed meat;
- 1 kg of mashed potato;
- 1 head of onion;
- 1 chicken egg;
- 2 tbsp. tablespoons of wheat flour;
- salt, dried dill and ground pepper - to taste;
- bread crumbs and butter - for frying.
Onion cut into half rings, spasser on vegetable oil until translucent. Add minced meat, bring to readiness. 5 minutes before turning off the gas, add seasonings and spices to the pan, mix well. Set the dishes from the stove to the side, allow the mass to cool. At this time, mix mashed potatoes with egg and flour. Knead the cool dough. Divide into 3-4 parts, roll thinly. Cut the cakes using a special tool or a regular glass. Put minced stuffing on each circle, make pies. Roll in breadcrumbs, fry on both sides.
Mushroom pies from potatoes
The following recipe for mashed potato pies with champignon filling will appeal to all fans of mushroom dishes. For such baking, it is better to take yellow potatoes - it is more crumbly. It will take:
- 800 grams of mashed potatoes;
- 300 g of boiled champignons;
- 2 chicken eggs;
- onions (or more );
- breadcrumbs and butter - for frying;
- salt and other spices;
- green onions - 1 bunch.
Prepare mashed potatoes. Add 1 raw egg to it. Fry boiled mushrooms and onions in a pan for about 5 minutes, at the end of cooking, slightly salt. Set aside, cool slightly, grind with a food processor. It should be small pieces. It is not necessary to turn the future stuffing into porridge - this is superfluous. After grinding, add chopped green onions.
Next, you need to take a little mashed potato and roll it into a small ball. So that the product does not stick so much, palms should be rinsed with cool water. Turn the ball into a cake with a light touch of the hands. Put mushroom stuffing in the middle, roll up. Go to the roast. To do this, beat and lightly beat the second egg with 50 ml of cold water. Dip the resulting pie first into this mixture, and then into the breadcrumbs. Fry in vegetable oil.
Yogurt pies with potato
This recipe will be like people who don't like bothering with yeast dough. The pies prepared in accordance with it are very tasty. They can be either an independent dish or a complement to the soup. You can use any filling you like. To create baking, you will need:
- 200 ml of yogurt (that's 12 tbsp.);
- 1 chicken egg;
- vegetable oil - 3 tbsp. tablespoons + for frying;
- 0.5 kg of flour;
- 2 tbsp. tablespoons of forty-degree vodka;
- salt and ground pepper mixture - to taste.
- 0.4 kg mashed potatoes;
- 2 heads of onions;
- 100 grams of hard cheese.
First of all, you need to add ground potatoes, salt, baking powder and vegetable to the yogurt, poured into a deep bowl oil, mix thoroughly. Slowly introduce vodka and flour, knead a thick dough from mashed potato for pies. Divide it into 12-14 small lumps, roll into cakes. Put cheese in the middle with a little fried onion. Make pies, fry on both sides. Serve hot.
How to make mashed potato pies with the filling in the oven
And now you on the contrary, yeast is required. Moreover, they must be pressed. Baking due to them will turn out more magnificent than in previous cases. The right amount is 40 grams. Of the products you will still need:
- 350 grams of mashed potato;
- 4 chicken eggs;
- 5 tbsp. tablespoons of cow's milk;
- 100 ml of vegetable oil;
- about 1 kg of wheat flour;
- 2 tbsp. tablespoons of sugar;
- a couple of a pinch of salt;
- filling for pies - any.
In warmed milk add sugar and yeast, mix. Leave until the "cap" appears. Mix mashed potatoes with 70 ml of oil. Beat egg whites with salt, pour into potatoes. Add yeast mass to this. Gradually adding flour, knead uncooked dough. Transfer it to a cup greased with vegetable oil. Wait until it doubles. Lubricate the pan with oil. Form cakes from the dough, put the filling on them, pinch and bake until cooked in the oven at a temperature of 190 degrees.
How to serve pies?
Delicious mashed potato pies with filling can be served with a variety of soups, sweet tea or coffee, and other drinks. And you can eat them just like that, without anything. Their taste from this will not change. Make only the best baked goods at home. Bon appetit