Omelet in pita bread in a pan. Cooking secrets

01.09.2019 Food, Recipe
Omelet in pita bread in a pan. Cooking secrets

Omelet in pita bread is a practical, tasty and quick to prepare dish. This is a great breakfast option for those who like eggs and eat right. Pita bread is very appetizing, crispy and toasted. The omelet inside will be juicy and very tender.

As additional ingredients for the filling, you can use anything you like for your culinary imagination. It can be boiled chicken breast, cheese, sausages or sausage, sun-dried tomatoes, sweet bell pepper and so on. We bring to your attention a simple and proven recipe that no hostess and her household will leave indifferent.

omelette in pita bread recipe

Omelette in feta cheese pita bread

As a filling it is not necessary to take feta cheese, any hard cheese that is in the refrigerator is suitable. For additional taste and aroma, in this recipe we will use fresh tomatoes and basil.


Thanks to correctly selected products, this dish can be called a diet one. One hundred grams of such an omelette accounts for only 140 kilocalories.

You will need:

  • 60 g of eggs;
  • 40 g of fresh tomatoes;
  • a large bunch of basil;
  • a pinch of salt;
  • 25 ml of milk;
  • pita;
  • 15 g of feta cheese.

Description of the cooking process

In separate containers, mix milk with eggs. Beat well until foam appears. At the whipping stage, you can add a pinch of salt. Finely chopped greens. Wash the tomato and cut into small cubes. Three feta cheese on a coarse grater.

In the egg mixture, add greens, tomatoes. In a hot pan, where you can add only a drop of oil, prepare an omelet. Do not forget to cover it with a lid so that it rises well. We distribute the cheese over the entire surface of the pita bread, spread the omelet on top. Now all you have to do is roll up, and the pita bread with omelet and cheese is ready.

With bell pepper

There are several cooking options for this dish. We’ve already prepared the roll option, now we’ll make a dish that looks more like a closed pie or pizza. Simple and affordable ingredients will be required for preparation. For piquancy, take sweet bell pepper, and for an additional flavor garlic and parsley.


  • Armenian pita;
  • two eggs;
  • a pinch of salt;
  • sweet bell pepper;
  • two cloves of garlic;
  • 60 ml of milk;
  • 40 g of cheese ;
  • a large bunch of parsley.


All omelet recipes in pita bread in a pan first describe the preparation of the egg mixture. Pour milk into a small container, add a pinch of salt, break eggs. Knead the egg mixture thoroughly until a foam appears. Bell pepper is washed, gets rid of the core and seeds, cut into very small cubes. The garlic is peeled and crushed very finely with a knife. Cheese can be chopped with a knife or on a coarse grater. We also chop greens very finely.

We begin to prepare the omelet in pita bread. We heat the pan well, and then add a little sunflower oil. Gently lay the pita bread in the center of the pan. If the edges hang down, that's okay, that's right. When the pita is lightly browned, pour the egg mixture with vegetables and cheese. We cook the dish for two minutes.

scrambled eggs in a pita in the pan

Then close the edges of the pita, forming a closed cake. Top with a pastry brush, grease the pita milk. Fry the omelet in pita from each country for two minutes. We serve the dish, cutting it into portions, like pizza.

With butter

We offer another option for making omelettes, which people who prefer a creamy rather than a “sunflower” flavor in dishes.

To spice up, we recommend taking a couple of cloves of garlic. It will be a classic combination: cheese, herbs, garlic. Even the most moody gourmets will appreciate such a breakfast.

What you need:

  • pita;
  • 60 ml of milk;
  • three eggs ;
  • a pinch of salt;
  • greens (parsley, dill, basil - to choose from);
  • 2 cloves of garlic;
  • 40 ml cream;
  • 25 g butter;
  • black pepper.

How to cook?

To begin with, how and in the previous recipes, make the egg mixture. Break the eggs into a small deep plate, pour milk and cream. Then add black ground pepper and a pinch of salt. Using a hand whisk or a blender, beat the egg mixture until a fluffy foam appears.

Garlic must be peeled and finely chopped with a knife. A bunch of greens also needs to be washed well, chop the juicy leaves finely. Grind the cheese in any convenient way. You can use a grater or knife, as you wish. When the egg mixture is ready, add garlic, cheese and herbs to it. Mix well.

omelette in pita bread

Now we proceed directly to cooking the omelet in a pita in a pan. At the bottom of the dishes do not pour any sunflower oilWe will fry pita bread in butter. It is enough to place a couple of small pieces on the bottom of the pan so that the pita bread does not burn, is well-fried and has a pleasant creamy taste in a crust. We spread pita bread in a pan. Pour the cooked egg mixture with greens, cheese and garlic on top. At this stage, you can also add a piece of butter to the egg mixture.

When the omelet is slightly grabbed, cover it with the remaining edges of the pita. Top pita bread smeared with melted butter. Fry on each side for a couple of minutes. Serve with fresh tomatoes and herbs.

Additional ingredients for the filling

If you like the dish , but would like to diversify the omelette recipe in pita bread with something, we offer a list of additional ingredients that can be used as a filling:

  • sausages;
  • sausage;
  • ham;
  • sun-dried tomatoes;
  • onions;
  • sweet bell pepper;
  • sea salt;
  • basil;
  • about three chili peppers;
  • hunting sausages;
  • champignons;
  • boiled chicken breast;
  • green onions.

All of the listed products can be combined and combined at your discretion. Instead of Armenian thin pita bread, you can use pita or puff pastry cakes.



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