Pasta with sausage and cheese: recipe, cooking features

01.09.2019 Food, Recipe
Pasta with sausage and cheese: recipe, cooking features

Very often the hostesses do not have enough time to prepare an original, but complicated dish. Recipes of simple but very tasty dishes come to the rescue. Today we will cook pasta with sausage and cheese in the oven. Not all housewives know the intricacies of their manufacture. The article will provide a step-by-step sequence of actions and some tips.


Essential ingredients

Pasta with sausage and cheese has long been one of the favorite dishes of a large number of people. Do you know that this product appeared in Russia at the end of the 19th century? It was then that the first pasta factories appeared. One of the fans of this dish was the Russian writer Nikolai Gogol. Let's get pasta in your diet more oftenWe offer you to learn a fairly simple recipe. First of all, we will prepare the products:

  • Pasta - 2-3 glasses. Depends on the number of people for whom you will cook. You can choose any variety, except for vermicelli, leave it for another recipe.
  • Milk - half a glass. You can take a little less.
  • Onions - one or two pieces. You can do without it.
  • Salt - to taste.
  • Butter - one or two tablespoons.
  • Pepper, favorite spices - optional.
  • Cheese - any. But it’s best to take one that melts well.
  • One egg.
  • Sunflower oil - two tablespoons. It is best to take refined.
  • Sausages. Take the ones you like best. How much? Two or three pieces, more can be.

All the products have been prepared, it’s time to start the main action.

pasta recipe with sausages

Pasta with sausage and cheese: recipe

This dish can be prepared with a variety of ingredients. You can add fried carrots, mushrooms, eggplant, bell peppers, olives and more. But we will cook pasta with sausage and cheese. A step-by-step sequence of actions will look like this:

  • We take a pan, pour cold water there.
  • Turn on the stove. We put the pan.
  • Pour the necessary amount of pasta into the plate. It is best to measure it in advance so as not to cook too much.
  • When the water boils, pour the pasta.
  • Add the necessary amount of salt.
  • When the pasta is cooked, then drain them through a colander.
  • Be sure to rinse with cold water.
  • Add the butter, mix everything thoroughly.
  • Let us put the pasta aside, we will need them a little later.
  • Peeling sausages. We take a plate and cut them into small circles.
  • We take a pan, pour sunflower oil.
  • Fry sausages for five minutes.
  • If you decide to make with onions , then you need to cut it into small pieces and also fry.
  • Wash the egg thoroughly, break it into a plate and mix thoroughly. If necessary, add spices, as well as milk.
  • Take a beautiful shape, grease with butter.
  • We spread the pasta, and then fill them with egg-milk mixture.
  • On top, beautifully lay out circles of sausages.
  • Grate the cheese on a medium grater and sprinkle the dish.
  • Put in a preheated oven for ten minutes.

Macaroni with sausage and cheese readyIt's time to invite to the table

Subtleties of cooking

Many housewives think that they know how to cook pasta. Unfortunately, this simple procedure is not obtained at allHow to cook pasta in a pan? We want to give you some useful recommendations for preparing this dish:

  • There should be several times more water than pasta. Since during cooking they increase in volume.
  • Be sure to mix the pasta when cooking.
  • Be sure to rinse the finished products with cold water.
  • How much pasta is cooked? Depending on the variety, but not more than ten minutes.

You can sprinkle the finished dish with chopped green onions or dill.


If you think that pasta with sausage and cheese should be cooked only on weekdays, then you are mistakenThis dish can decorate the holiday table. Only it is definitely worth serving in a beautiful bowlAnd if you add various seasonings to it, then your guests will be surprised by the unusual taste of the familiar dishDo not be afraid to experimentThen you can add something special and original to each recipe



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