Lavash rolls with herbs and cheese are easy to make. This is a delicious dish that can be served for a regular breakfast for your family and for the festive table. It takes a minimum of time to prepare the rolls, and there are many options for filling them. They can be cooked in a pan or in the oven, and fried in butter or vegetable oil. It is convenient to take lavash rolls with herbs and cheese for a picnic and fry them on coals on a wire rack. In addition to fresh herbs and your favorite cheese, it’s interesting to add any ingredients, varying the recipe to your liking.
In this article we will present several tried and tested recipes for making delicious pita rolls. You will learn what constituents are used for minced meat, which sauce is best used so that the filler is juicy and the rolls are not dry. Some housewives twist rolls before frying dipped on all sides in a whipped egg with a fork. It turns out also very tasty. Such rolls can be eaten even the next day after being cooked cold or reheated in a frying pan or in a microwave.
To make lavash rolls with herbs and cheese you will need such products:
- packaging of pita bread from 6 sheets;
- 500 grams of suluguni;
- bunch of fresh dill;
- 5 tbsp . l mayonnaise.
First, grate the suluguni on a fine grater. Wash dill under wastewater and chop on a plank. Stir everything in a deep bowl with mayonnaise. Cut lavash sheet into 4 parts. On the center of each piece, put a large spoon of the filling and fold the sheet with an envelope. You can start a whole sheet and roll it with a roll. After frying in a pan, a long "sausage" is cut into pieces with a knife.
This is the fastest and easiest way to make pita rolls with herbs and cheese. This recipe can be diversified by adding a few cloves of garlic to the sauce, pre-squeezing it into mayonnaise through the garlic. Some add finely diced tomato. The presence of minced meat makes the rolls more juicy.
Cottage cheese recipe
To prepare such rolls, you will need the following products:
- 2 sheets of pita bread;
- 100 grams of hard cheese;
- as much cottage cheese;
- bunch of fresh herbs;
- 1-2 cloves of garlic.
In a deep bowl, grate hard cheese. Peel the garlic and squeeze a couple of cloves into a bowl. Add soft curd. Previously, you can knead it with a pusher. Finely chop the fresh greens of dill and parsley on the plate and add to the rest of the components. Some add chopped green onions to pita rolls with cheese according to the recipe.
On the surface of the table, spread the foil and alternately fill one and the second sheet with minced meat, roll them with a roll and wrap in foil. Place on a baking sheet and place in an oven preheated to 190 degrees for 10 minutes. This is enough to melt the cheese. Cut the finished rolls into portioned slices and serve hot.
Lavash roll with curd cheese and chum salmon
Rolls with red fish are very tasty. Chum salmon was used in our recipe, but it can be replaced with salted salmon or trout. To make one roll, you will need such products:
- 1 sheet of pita bread;
- 100 grams of cottage cheese;
- 80-100 grams of fish;
- half a bunch of parsley;
- as many cilantro.
Pita bread can be used wheat or made from cornmeal. Fish is lightly salted or smoked.
Lay out a sheet of pita bread on the table surface and spread it with a thin layer of curd cheese. Grind the washed greens and sprinkle with cheese. Cut the fish into small pieces and arrange on top of the greens. Roll the roll tightly and leave it in the refrigerator for an hour. Before serving, cut the workpiece into portioned portions. It is recommended that when cutting, keep the knife at an angle so that the pieces are beveled, as in the photo above.
Option with capers
This is another recipe for pita rolls. Prepare such products per 1 sheet:
- 200 grams of cottage cheese;
- 100 grams of capers;
- 1 bell pepper;
- 200 grams of red fish;
- half a bunch of basil;
- 2-3 sprigs of green onions.
Salted fish is cut into thin slices, approximately 2 mm. Bell pepper is washed, seeds and veins are removed, cut into thin strips. Wash the canned capers thoroughly under wastewater to get rid of excess salt and vinegar, and chop finely. Mix them with cottage cheese and chopped herbs and spread a thin layer on the cake.
Spread the pieces of fish over the entire surface and tightly wrap the roll. Send the workpiece to the refrigerator for at least an hour. Then cut into slices and serve with herbs on a large dish.
With cream cheese
This is a budget recipe for making rolls. You will need the following ingredients:
- 1 sheet of thin pita bread;
- 2 pcs. cream cheese (200 grams), it is best to use cream cheese;
- a bunch of greens, absolutely any herb is selected - parsley and dill, cilantro and basil, green onions or arugula;
- 3 eggs ;
- garlic - 2-3 cloves;
- sauce - mayonnaise or half mixed with sour cream.
First of all, for pita rolls, cheese , garlic and herbs, boil hard-boiled eggs for 4 minutes. Then substitute the bowl under cold water to facilitate the process of cleaning them from the shell. Grind the boiled eggs with a fork and mix with the finely grated cream cheese. To rub it well, hold it briefly in the freezer.
In a deep bowl, mix all the ingredients, add chopped greens and squeeze peeled garlic cloves through the holes of the garlic. Mix everything with sauce and coat the cake with a thick layer. Roll lavash roll with melted cheese, herbs and eggs in a tube, wrap in cling film and put in the refrigerator for an hour. Then remove the polyethylene and cut into batch slices.
Recipe with pitted olives
These are incredibly tasty rolls, but high-calorie, so this dish is not suitable for those who want to lose weight. Although we recommend you try it at least once. Such delicious and satisfying rolls will be liked by all guests who came to the holiday, because this is an excellent snack for alcoholic drinks, which is prepared quickly. You will need the following ingredients:
- 2 sheets of pita bread;
- a glass of mayonnaise;
- 2 processed cheesecakes;
- a bunch of green salad;
- salted red fish (pink salmon, salmon, trout, chum salmon or any other);
- cardamom - at the tip of a knife;
- 10 green pitted olives.
In a container, first mix the grated processed cheese with mayonnaise and chopped olives. This mixture is abundantly smeared with cake. Then fish is cut into thin slices and laid out over the entire surface of the pita sheet. Greenery is poured over the fish. Lettuce is best to tear into small pieces directly with your hands. Sprinkle all with cardamom and roll into a tube, wrap with cling film and refrigerate. Before serving, cut into thin slices and beautifully lay on a large dish.
Let's look at another version of pita bread rolls with cheese, fried in a pan or baked in the oven in foil. Prepare the following ingredients for the filling:
- 150 grams of your favorite hard cheese;
- as much ham;
- bunch of dill;
- garlic - 4 prongs;
- sauce - mayonnaise.
The number of products for 2 sheets of pita bread is calculated. You will also need 1 egg to dip the rolled roll when frying it in a pan. If the roll will be cooked in the oven, then it must be laid on the foil and greased with a beaten egg on top, and then wrapped in it completely.
Cheese is grated, and the ham is cut into small cubes. The cloves of garlic are peeled and squeezed through the garlic to the sauce. Finely chop the washed dill there. Mix everything thoroughly and apply a thin layer on a sheet of pita bread. Then sprinkle with plenty of cheese and ham, curl with an envelope and cook in the chosen way. Hot rolls are served to make the cheese stretch nicely.
Korean carrot recipe
You can make a spicy roll using the most mundane foods. Consider how to cook a delicious snack in 15 minutes. You will need such ingredients:
- 2 sheets of pita bread;
- 2 eggs;
- 200 grams of Korean carrots;
- 2 melted cream cheese;
- garlic - 1 clove;
- fresh herbs - 1 bunch;
- for dressing - 4 tbsp. l mayonnaise.
Read on to cook pita bread roll with cream cheese.
Cooking the roll
First, put the hard-boiled eggs to boil. After 4 minutes, drain boiling water and hold for a couple of minutes under a stream of cold water, so that the shell is more easily removed. Grate them or crush with a fork. Shorten the Korean carrots by dividing the knife into several parts to make it easier to eat rolls.
Grate the cream cheese on a grater, chop the garlic and greens of dill and parsley. Combine all the ingredients in a deep bowl and add mayonnaise. Lay in a thick layer on a sheet of pita bread and wrap tightly with a tube. After holding in the refrigerator for an hour, roll should be divided into slices of 2.5 cm.
Cook with pleasureBon appetit