Snack waffle cake cake with canned food: recipes, selection of ingredients

01.09.2019 Food, Recipe
Snack waffle cake cake with canned food: recipes, selection of ingredients

A snack cake with canned waffle cakes is very simple to prepare. For a minimum amount of time, you can make an original snack that is suitable for both a festive and everyday table. The recipes collected in the article clearly demonstrate how different the taste of this light delicacy can be.

Classic recipe

For one pack of cakes, you need to prepare:

  • three boiled eggs;
  • a jar of fish in oil;
  • boiled carrots;
  • cheese - 0.1 kg;
  • fresh herbs;
  • 120 mg of mayonnaise.

We begin to prepare a snack cake with canned waffle cakes:

  1. The fish is put on a plate, the butter is left in a jar - we don’t need it. Knead the product with a fork so that there are no large lumps.
  2. To form a cake, you need a flat dish, put one cake on it and spread with mayonnaise.
  3. Distribute the fish puree on top, cover with a waffle .
  4. Spread the grated carrots evenly, cover again and spread with mayonnaise.
  5. Next is a layer of grated eggs, the final stage is cake, mayonnaise and greens.
Snack waffle cake cake

Original snack ny cake

A pack of shortcakes will need:

  • a jar of fish, pink salmon is best;
  • a couple of eggs;
  • rice - 0.1 kg;
  • a can of canned cod caviar;
  • cheese - 0.2 kg;
  • one fresh cucumber;
  • pitted olives - 0.1 kg;
  • a glass of thick cream;
  • 150 mg of balsamic sauce;
  • greens.

Cooking a cake with canned waffle cakes. The recipe is described step by step:

  1. Cakes are spread with balsamic sauce, chopped pink salmon, finely chopped cucumber and greens are distributed on top. All products are poured with cream.
  2. Smear the second wafer with the sauce, lay the third part of the boiled rice on top. It is pre-mixed with a small amount of sauce and beaten eggs. Top with cream.
  3. Grease the third cake with sauce, spread a mixture of rice (half of what is left), caviar and sauce.
  4. Grease the next wafer sheet, distribute the mixture from the remaining rice with finely chopped olives and sauce.
  5. The last cake is spread with cream, sprinkled with cheese and herbs.

Snack wafer cake cake with canned goods and tomatoes

Waffle cake cake with canned fish

For one pack of shortcakes, prepare:

  • cheese - 0.2 kg;
  • a couple of tomatoes;
  • a jar of fish;
  • 200 ml of mayonnaise;
  • a couple of cloves of garlic;
  • greens.

Cooking algorithm:

  1. A wafer sheet is placed on a flat plate and the fish filling is distributed. To prepare it, knead canned food and mix it with chopped herbs, everything is seasoned with mayonnaise.
  2. Cover with cake and spread it with cheese filling. To prepare it, mix grated cheese, mayonnaise and minced garlic.
  3. Such actions are done until the toppings end.

Wafer cake cake with canned fish and processed cheese

For one pack of cakes, prepare:

  • two processed cheesecakes;
  • carrots and onions;
  • a jar of canned fish;
  • 100 g of nuts (walnuts);
  • four boiled eggs;
  • 120 ml of mayonnaise;
  • greens.

We bought the products, we proceed to preparation:

  1. Half the eggs, one cheese and boiled carrots are crushed with a blender. Roasted and crushed nuts are sent there. Season with mayonnaise (60 mg).
  2. Separately mix the chopped onions, chopped eggs, fish, grated cheese and season with the remaining mayonnaise.
  3. On the first cake, spread the carrot mass, cover with a second waffle and distribute fish stuffing. Continue in this order until the food runs out.
  4. The top of the cake is greased with mayonnaise and decorated with greens.

Cake with mushrooms

Wafer cake cake with canned food

The products are designed for one pack of cakes and a can of fish:

  • boiled carrots;
  • cheese - 0.1 kg;
  • a jar of pickled mushrooms;
  • three eggs;
  • greens;
  • mayonnaise.

A waffle cake snack with canned food is prepared like this:

  • On the grease finely chopped mushrooms are spread with mayonnaise and cover with a wafer sheet.
  • 2nd layer - grated eggs and fish previously mashed with a fork.
  • 3rd layer - greased cake, and on top grated carrots and chopped greens.
  • 4th layer - wafer spread with mayonnaise again, spread cheese and greens on top.
  • Cover with cake, grease and sprinkle with greens.

Unusual snack cake with crab sticks

Wafer cake cake with canned recipe

For one package of cakes you will need:

  • a jar of fish;
  • 0.2 kg of crab sticks;
  • a pair of processed cheeses;
  • clove of garlic;
  • mayonnaise and herbs to your taste.

A snack cake with canned waffle cakes is prepared as follows:

The dish is formed in layers, spreading the filling on cakes, with each wafer sheet smeared with mayonnaise:

  • 1st layer. Fish, which is mashed with a fork.
  • 2nd layer. Grated cottage cheese mixed with chopped garlic.
  • The 4th layer consists of herbs.
  • The 5th layer. Finely chopped sticks.

The top is spread with mayonnaise and decorated with chopped greens.

The above recipes demonstrate how quickly you can make snack cakes. Cook with pleasure

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