Stewed potatoes in a slow cooker without meat: recipes with photos

01.09.2019 Food, Recipe
Stewed potatoes in a slow cooker without meat: recipes with photos

Potato dishes are very diverse, as it goes well with almost any product. You can cook very tasty stewed potatoes in a slow cooker without meat. A variety of vegetables (cabbage, carrots, zucchini, onions, carrots, celery, etc.), herbs, seasonings, cheese, sour cream, mushrooms can serve as an addition. The article presents several recipes for stewed potatoes in a slow cooker without meat.

Classic recipe

Products:

  • One and a half kilograms of potato (better than young).
  • One onion.
  • Three tables. tablespoons of vegetable oil.
  • 150 g of tomato paste.
  • One carrot.
  • Two cloves of garlic.
  • A teaspoon of provencal herbs.
  • Salt.
  • Fresh greens to your taste (parsley, cilantro, green onions, dill, wild garlic).
delicious stewed potatoes in a slow cooker without meat

Cooking stewed potatoes in a multicooker without meat:

  1. Cut the onions into small cubes, put in the multicooker bowl, then pour vegetable oil.
  2. M Wash the carrots, peel, cut into strips or cubes, send to a slow cooker. Set the program “Frying” for a quarter of an hour.
  3. While the onions and carrots are fried, peel the potatoes, wash, cut into medium cubes.
  4. Put the tomato paste in the carrot and onion frying, which must be dilute with a little water, and chopped garlic. Cook in the same mode for eight minutes.
  5. Put potatoes, salt and dried Provence herbs in a bowl.
  6. Add water (the amount depends on what consistency of the dish is required).
  7. Set the "Extinguishing" mode for an hour and cook under the lid.
  8. Finely chop the fresh herbs.
  9. Ten minutes before the end of the cooking process, pour the herbs in the bowl.

Recipe for potatoes without meat for the Redmond slow cooker

Products:

  • A kilogram of potatoes.
  • 0.5 l of milk.
  • Salt, pepper.
  • Half an onion.
  • Two table. tablespoons of vegetable oil.
  • A small bunch of green onions and parsley.

Method of preparation stewed potatoes without meat in the Redmond multicooker:

  1. Finely chop the onion, put in the multicooker bowl, add vegetable oil.
  2. Turn on the frying mode for ten minutes and fry the onion under lid.
  3. Peel and chop the potato. When the frying program ends, send it to the bowl to the onion.
  4. Pour in milk, add pepper and salt.
  5. Turn on the “Braising” mode for one hour.
  6. After a beep, open the lid, put the finished potatoes on plates and decorate it with chopped fresh herbs.

With cabbage and zucchini

The dish is not only tasty, but also tender. It can be served either independently or as a side dish for meat and fish.

Products:

  • 200 g of potatoes.
  • 100 g of white cabbage .
  • One carrot.
  • 250 g of zucchini.
  • Salt.
  • Table. spoon of tomato paste.
  • A glass of water.
  • Ground pepper.
potatoes in a slow cooker recipes without meat

Method of preparation:

  1. Peel the potatoes and cut into small cubes.
  2. Grate the washed and peeled carrots.
  3. Cut into small cubes of zucchini.
  4. Thin chop the cabbage with straws.
  5. Put the prepared vegetables in the multicooker bowl.
  6. Dilute the tomato paste in water, pour out ground pepper, salt, mix thoroughly.
  7. Pour the tomato into bowl with vegetables, close the lid.
  8. Turn on the “Braising” or “Baking” program for one hour.

After the beep, open the lid, gently mix the vegetables and place them in tarel s.

with cabbage and tomatoes

Cook the potatoes in multivarka without meat can with tomatoes and cabbage. Tomatoes give this dish a pleasant sourness.

Products:

  • Six pieces of potatoes.
  • Four tomatoes.
  • 300 g of cabbage .
  • Salt, pepper.
  • Two tables. tablespoons of sunflower oil.

Method of preparation:

  1. On tomatoes, make cross-cuts and lower them into boiling water for half a minute, then transfer to cold water. Remove the peel from the tomatoes.
  2. Cut the tomatoes into cubes.
  3. Pour the vegetable oil into the bowl, then the tomato cubes.
  4. Wash the cabbage and chop.
  5. Peel the potatoes, cut into cubes.
  6. Put the cabbage and potatoes in the multicooker bowl, pepper, pour salt and mix.
  7. Set the “Stew” program and cook under the lid for 40 minutes.

With sour cream

You can prepare delicious potatoes in a slow cooker without meat with sour cream.

Products:

  • 10 pieces of potatoes.
  • 250 g of high fat sour cream.
  • Pepper.
  • A glass of water.
  • Salt.
  • Table. spoonful of butter.

Method of preparation:

  1. Wash the potato, peel, wash again and cut into large pieces or slices. Do not cut the potatoes too finely, otherwise it will fall apart.
  2. Send the potatoes to the bowl, sprinkle with salt and pepper, as well as any seasonings to your taste, mix gently.
  3. In a separate bowl mix sour cream and water, mix until smooth and pour into potatoes.
  4. Put butter in a slow cooker, cover, turn on the “Stew” program and cook for 40 minutes. It is recommended after 30 minutes to check the potato's readiness, as the power of multicookers is different.

With champignons

Another option for cooking stewed potatoes in a multicooker without meat is with mushrooms.

Products:

  • 0.7 kg of potatoes.
  • 0.5 kg of mushrooms.
  • Salt.
  • One onion.
  • 250 g sour cream.

Method of preparation:

  1. Peel the potato, cut into slices.
  2. Cut the onions in half rings, the mushrooms in slices.
  3. Lubricate the bowl, put the onion in it and sauté until transparent. in frying mode with the lid open.
  4. When the onions are cooked, lay the mushrooms and continue to fry for another 10-15 minutes.
  5. Add potatoes and sour cream to the bowl, salt and, if desired, add other spices and seasoning. Stir the contents of the bowl, close the slow cooker and set the “Stewing” program for 45 minutes.

You can make stewed potatoes without meat in a slow cooker with oyster mushrooms, chanterelles or porcini mushrooms.

With herbs and garlic

This recipe will require small fresh potatoes. The tubers are preferably approximately the same size.

Products:

  • 800 g of potatoes.
  • Two cloves of garlic.
  • Pepper.
  • 250 g sour cream (fat content not less than 15%).
  • Salt.
  • A bunch of parsley or dill.
stewed potatoes in a slow cooker without meat

Method of preparation:

  1. Rinse the potatoes thoroughly and clean them from dirt using a brush, then let it dry.
  2. Oil the bowl of the multicooker and put the cards in it a nut.
  3. Turn on the “Frying” program and fry the potatoes until golden brown. To prevent it from burning, you need to turn it over.
  4. Grate the garlic and mix it with sour cream, pepper and salt.
  5. Pour the potatoes with sour cream sauce, close, put the “Stew” mode or Baking for one hour.
  6. Rinse the greens, dry and chop with a knife.
  7. After the beep, open the slow cooker, transfer the potatoes to a dish and sprinkle with greens.

With rosemary

Products:

  • 800 g of potatoes.
  • Three cloves of garlic.
  • Three tables. tablespoons of vegetable oil.
  • Three bay leaves.
  • 20 peas of a mixture of peppers.
  • Half a sprig of rosemary.
  • Salt.
  • Provencal herbs.

Method of preparation:

  1. Hands break the bay leaf. Grind peppercorns and rosemary. Peel the garlic, remove the core and chop finely.
  2. Peel the potato and cut into medium slices or slices.
  3. Mix it with spices, salt, pour in the vegetable oil, mix again.
  4. Put in a bowl, add a little water, put the "Extinguishing" mode for half an hour.
  5. Readiness to check with a fork or knife, then put out of the multicooker.

Put the stewed potatoes from the slow cooker. Without meat, it is also very tasty. It can be served with fresh vegetables, pickles or herbs.

with vegetables

Products:

  • Five pieces of potatoes.
  • One bell pepper.
  • One carrot.
  • One small zucchini.
  • One small eggplant.
  • Pepper.
  • Two tomatoes.
  • Salt.
  • Vegetable oil.
  • Garlic to taste.

Method for making stewed potatoes:

  1. Cut the eggplant in circles, salt and leave s twenty minutes. After that, rinse, dry and cut into cubes.
  2. Cut the zucchini and potatoes into large cubes, carrots into circles.
  3. Remove seeds from the pepper and cut into cubes.
  4. Tomatoes cut into large slices, onion - in half rings.
  5. Pour vegetable oil into the slow cooker, put the onions and cook in the “Frying” mode for 15 minutes.
  6. Then, in succession, lay the vegetables: potatoes, bell peppers, zucchini, tomatoes, eggplant, carrots. Add salt, pepper, close the slow cooker and turn on “Stewing” for 30-40 minutes.
  7. When the cooking process is over, open the lid, put chopped garlic (two or three cloves), close, set the mode to “Heating” for 10 minutes.

Tips

  • When cooking potatoes in a slow cooker in a stew mode, it is not recommended to cut it too finely, otherwise it may turn into slurry in the process, especially if there is sour cream in the recipe.
  • If you plan to put sour cream in a dish, you need to know that it should be diluted, depending ing on the fat, water or cream. The diluted sour cream makes the dish more juicy.
stewed potatoes in a multi-cooker redmond without meat
  • To stewed potatoes in a slow cooker without meat turned out to be fragrant, it is recommended to add seasonings to it. Coriander, marjoram, caraway seeds, bay leaves are especially suitable in this case.
  • To cook the potatoes faster, you need to stew in a closed malt cooker.
  • If tomatoes and zucchini are added to the potatoes, water is not needed because these vegetables give off enough juice.
  • To keep the vegetables juicy, do not stew them for too long.
  • To enhance the taste, it is recommended to add dry herbs or spices.
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