Turkey meatballs with gravy is a delicious meat dish with sauce. It is best served with pasta, mashed potatoes or boiled cereals. Diet turkey meat itself. For this reason, such meatballs are often cooked for children. However, adults will be delighted with tender meat, aromatic gravy and beautiful serving.
Delicious meatballs with tomato sauce
To prepare tender meatballs from turkey with tomato sauce, you need to take:
- 500 grams of minced meat;
- two onion heads;
- 500 ml of broth;
- a couple of pieces of stale bread;
- 50 grams of tomato paste;
- 25 grams of butter;
- 130 ml of milk;
- a couple of tablespoons of flour;
- seasoning to taste.
The bread is soaked in warm milk. Stuffing minced meat with pressed bread, add chopped onion. Introduce spices to taste. It is better to be limited to salt.
Form small meat balls. Melt the butter in a pan, lightly fry the meatballs. Then remove them from the pan.
Fry a little flour on it, add tomato paste, stir. After pouring the broth, stirring. Season to taste.
Introduce the meatballs from the turkey. Stew them with gravy for about five minutes.
Appetizing meat balls
Sour cream is added to this dish. It allows you to get a thick but tender gravy. To prepare delicious turkey meatballs with gravy, you need to take:
- 200 grams of turkey fillet;
- a couple of slices of white bread;
- 100 ml of sour cream, the fatter the better;
- 70 ml of milk;
- one egg;
- 50 ml of butter.
Pour bread with milk, leave for a while. Squeeze the pieces. Scroll the meat several times, adding a loaf. Add the egg and salt. Form small meatballs.
Grease a frying pan with oil, put balls, fill them with water to half. Cook for about fifteen minutes. Boil 100 ml of water, cool to keep it warm. Mix it with sour cream. When the water from the pan boils, add sour cream. Cover with a lid. Turkey meatballs are stewed with gravy for another fifteen minutes. After they turn the balls over and hold the same amount.
Meatballs with cream and spinach
Turkey recipes are sometimes striking in their variety. In this case, tender meat balls are obtained, which are prepared in a beautiful and very original sauce.
For such a dish you need to take:
- 500 grams of turkey fillet;
- four slices of loaf;
- two heads of onion;
- 100 ml of milk;
- one egg;
- 100 grams of spinach;
- clove of garlic;
- one third teaspoon of nutmeg;
- 250 ml cream;
- a bunch of parsley.
The loaf should be soaked in milk. One onion is peeled, cut into small cubes and lightly fried in vegetable oil. Grind turkey fillet with onions in a blender. Add the soaked loaf.
Beat the egg, add to the minced meat. Season with pepper and salt. Form round balls, fry them on all sides in vegetable oil. After cover with a lid and bring to readiness.
The second head of the onion is cleaned, cut into cubes. Lightly fry on a piece of butter, add finely chopped garlic. Wash parsley and spinach, shake off moisture, finely chop. Add to the pan to onion and garlic. Fat cream is poured, the mass is brought to a boil, then the fire is reduced, and it is simmered for a couple of minutes. Regulate the taste with salt.
The sauce is slightly cooled, then interrupted with a blender for a homogeneous mass. They sprinkle meatballs on them.
This recipe for turkey meatballs with gravy will appeal to adults. For this dish you need to take:
- 500 grams of minced meat;
- one egg;
- a couple of tablespoons of breadcrumbs;
- as much fresh, finely chopped basil;
- a teaspoon of caraway seeds, dried oregano and Dijon mustard;
- a pair of pinch of red pepper, garlic salt, black pepper.
For the sauce you will need:
- any tomato sauce;
- 250 grams of mushrooms;
- 120 grams of mozzarella;
- a couple of leaves of fresh basil;
- a little dried oregano;
- red pepper flakes.
If necessary and can reduce the amount of hot peppers, and instead of sauce take tomato paste.
The process of making meatballs with sauce
In the beef pierce the egg, add the breadcrumbs, spices. Stir thoroughly. Form balls. Lay them on a baking sheet. Bake for fifteen minutes at a temperature of two hundred degrees. So that they can easily be removed from the baking sheet, grease it with oil.
They begin to prepare the sauce. Heated the pan, poured sauce. Add spices, finely chopped mushrooms and mozzarella. Warm up, stirring, until the mass begins to thicken. Ready meatballs are put in the sauce, stirred. Decorate with basil leaves. They warm up a few more minutes, then they are served hot.
Appetizing meatballs from turkey fillet can be prepared in completely different ways. Someone fries them in a pan, others bake them. However, both of them like delicious gravy. So, it is cooked with tomato sauces, adding garlic or pepper, evaporated with cream or sour cream. Both options are very tender, juicy. They complement this dish with simple side dishes, pouring thickly with sauce.