Turkey with oranges: recipes and cooking tips

01.09.2019 Food, Recipe
Turkey with oranges: recipes and cooking tips

A turkey with oranges is a spicy treat that is easy enough to cook yourself. One has only to be patient, because the tender meat of this bird requires a reverent attitude. Below are simple recipes, little tricks.

Citrus and spices - an immortal classic

If you are looking for a delicious dish that truly decorates your gala dinner, then pay attention to this turkey recipe with oranges. Vitamin fruit adds new insinuating accents to the palette of flavors of luxurious dishes.

Products used:

  • 1 whole turkey;
  • 1 orange;
  • 70 ml of olive oil;
  • 30 g of fresh thyme;
  • celery, red onion;
  • orange zest.

Onion and celery cut into quarters. Half fill the frypot with water and put on the bottom of the oven, preheated to 180 degrees. Tie the legs of the turkey together with kitchen thread, oil the meat, sprinkle with zest and spices.

Place the main ingredient in a baking dish, cover with foil. Cook for 2-3 hours (cooking time depends on the size of the turkey). Half an hour before cooking, add slices of orange, sliced ​​onions and celery. Serve with potatoes or beans.

An original breast recipe with garlic and herbs

Turkey with oranges is an appetizing gastronomic combination that will not leave anyone indifferent. Instead of slices of orange, you can use slices of lemon, onions or even carrots.

Juicy breast with orange sauce

Products Used:

  • 1 turkey breast;
  • 1 orange;
  • 100 ml of orange juice;
  • 100 ml of chicken stock;
  • 60 ml of olive oil;
  • 50 g of hot mustard;
  • 3-4 cloves of garlic;
  • rosemary, caraway seeds, sage.

Place the breast skin up in a heavy roasting pan or baking dish. Chop the garlic finely, mix with spices, mustard and butter to form a fragrant paste. Lift your skin with your fingers and grease the meat with half the marinade. Spread the leftovers over the whole breast.

Pour the orange juice and chicken stock into the bottom of the frypot. Arrange the fruit circles around the turkey. If necessary, use a pair of slices to support your breast. Cook one and a half to two hours.

How to cook a juicy turkey in the oven? Chef's Tips

If you notice that the turkey is browned more than you would like during cooking, cover the meat with aluminum foil and continue to bake until cooked.

Place a container in the bottom of the oven with water. Heating the liquid provokes the appearance of steam, which helps the turkey stay moist and juicy during cooking.

When the delicacy is ready, remove it from the oven, cover with a paper towel and let stand at room temperature for 10-15 minutes. Carefully cut the treat into several parts, serve with the sauce.

Turkey meat with pineapple-orange sauce

A win-win gastronomic combination - tender turkey fillet with oranges and pineapples. Tropical fruits not only make the taste of the dish bright and rich, but also harmoniously complement the aroma of the exquisite ingredient.

Meat cooked in the oven

Products used:

  • 1 turkey breast;
  • 150 ml of orange juice;
  • 100 ml of pineapple juice;
  • 60 ml of lemon juice;
  • 50 g of corn starch;
  • 30 g of brown sugar;
  • grated ginger.

Preheat the oven to 230 degrees. Rinse the turkey, season with light spices. Place the breast in the center of the sheet of aluminum foil, carefully wrap. Place the turkey wrapped in foil in a roasting pan, bake for 40-45 minutes. After turning the meat over, continue cooking for 30-40 minutes.

Meanwhile, prepare the sauce: mix three types of juice, add sugar, ginger and starch. Microwave for 3-5 minutes until the mixture thickens. Season the prepared meat with sauce and serve with slices of fresh fruit.

Honey and lemon - a combination for real gourmets

Do you want to please guests and households with something new? Try baking the whole turkey in the oven. With oranges, honey and aromatic spices, the meat will be very juicy and aromatic.

Used products:

  • 1 whole turkey;
  • 2 lemons;
  • 1 orange.

For the glaze:

  • 125 ml of honey;
  • 45 g of butter;
  • 30 ml of soy sauce;
  • lemon juice, thyme leaves.

Place all the ingredients for the sauce in a saucepan, heat for 7-12 minutes over medium heat. Rinse the turkey under running water, pat it with paper towels. Place the bird in a baking dish, cook for 2-3 hours at a temperature of 180 degrees.

Regularly pour the meat with glaze. Two hours before the end of cooking, grease the lemon and orange slices with the remnants of the marinade, place around the turkey. If you wish, diversify the recipe by adding more vegetables (potatoes, broccoli, celery) or fruits (apples, pears).

Crisp in citrus glaze

This turkey with oranges and honey is ideal a combination of spicy and sweet. Serve the finished dish with a side dish of seasonal vegetables, loose cereals or pasta.

Serve meat with sauce

Products used:

  • 2 turkey breasts;
  • 50 g butter;
  • paprika, onion powder;
  • pressed garlic;
  • rosemary, thyme.

For orange-honey glaze:

  • 100 ml of honey;
  • 80 ml of orange juice;
  • 30 ml apple cider vinegar;
  • zest, Dijon mustard.

Mix all the ingredients dients necessary for the marinade in a small bowl. Preheat the oven to 170 degrees, cover the baking sheet with aluminum foil. Smear the fillet with melted butter, sprinkle with paprika, onion. Bake for half an hour.

Every ten minutes, sprinkle turkey with spicy marinade. Try to evenly distribute the sauce in golden pieces. Let the meat rest for 10-15 minutes before slicing. Garnish with sprigs of rosemary, thyme.

Light and tasty turkey with anise, oranges and thyme

Do you need a memorable, delicious roast turkey recipe? We have one for youThis dish boasts a mouth-watering appearance, spicy aroma and spicy citrus flavor.

Stuff the turkey with vegetables

Used products:

  • 1 whole turkey (6-7 kg);
  • 3-4 large oranges;
  • 1 red onion;
  • 2 cloves of garlic ;
  • 170 g butter;
  • 50 g brown sugar;
  • 5 whole stars of anise;
  • 2-3 sprigs of fresh thyme .
  • peas of allspice.

In a bowl of a small food processor and mix orange zest, pressed garlic, thyme leaves, salt, dark brown sugar and black pepper. Beat until the mass becomes thick, pasty. Add soft butter.

Lubricate the turkey with the resulting fragrant cream, apply more paste on the legs, the outside of the breast. Fill the bird’s cavity with slices of orange, slices of red onion, star anise, sprigs of thyme. Bake at 180 degrees for 2-3 hours.

How to cook a restaurant treat in an hour

Planning to have a romantic dinner at home, but don’t know what to cook? Indulge your soulmate with this luxurious treat with sweet and sour glaze. Do not forget to add a bottle of wine to the meal

Products used:

  • 2 turkey breast;
  • 75 ml of honey;
  • 50 ml of orange juice;
  • 30 ml of apple cider vinegar;
  • paprika, orange peel;
  • marjoram, thyme, rosemary;
  • olive oil.

Cover the baking sheet with parchment paper, then sprinkle it with olive oil. Season the breasts with a heap of spices. Insert a digital thermometer into the thickest part of the turkey. Remember that the ideal internal temperature of meat is 70 degrees Celsius.

Mix honey, juice and vinegar with spices. Bring to a boil and carefully beat, cool the prepared sauce to room temperature. Bake a turkey breast with oranges in the oven, preheated to 190 degrees, 40-45 minutes. During cooking, occasionally pour meat over the glaze.



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